Cranberry Spinach Salad with Warm Honey Dijon Bacon Dressing
- Recipe created by FabFood on Jul 23, 2007
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Recipe for Spinach Salad with warm Cranberry Bacon Dijon Dressing. This recipe makes a great salad for Thanksgiving, or any time you want to make the salad course special.
Ingredients
- 6 ounces package of salad spinach
- 1/2 cup sweetened dried cranberries
- 4 thin slices of red onion
- Dressing:
- 4 slices bacon or turkey bacon, cooked crisp and crumbled
- 1/2 cup plain or orange-flavored honey
- 1/2 cup lime juice
- 2 tablespoons Dijon mustard
Directions
- Wash and clean spinach. Divide evenly among 4 salad plates. Top each with 2 tablespoons sweetened dried cranberries and onion slices.
- Dressing -- Makes 1 Cup
- Combine dressing ingredients in a small glass mixing bowl using a wire whisk. Heat in the microwave on HIGH for 1 minute or until warm. Pour over salad and toss.
Filed Under:
Green, Meat, RV, Kid Friendly, Low Fat, Eating Light, New Year's, Valentines Day, Easter, Mother's Day, Father's Day, Thanksgiving, Christmas
