Recipes   Cranberry Slaw Recipe

Cranberry Slaw

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Recipe for Cranberry Slaw. Dried cranberries mix very well red cabbage to make a crimson slaw that's delicious and stunning to look at, not to mention very healthy

Ingredients

  • 1/2 head red cabbage, shredded
  • 1/2 red onion, thinly sliced
  • 3 green onions, white and green parts, sliced
  • 6 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cumin
  • 1/4 teaspoon ground mustard powder
  • 6 ounces sweetened dried cranberries

Directions

  1. Mix together cabbage and red and green onions in large mixing bowl. Whisk oil, vinegar, sugar, mustard, salt, pepper and cumin together in a small bowl. Pour over cabbage mixture; add sweetened dried cranberries, mix thoroughly. Marinate in refrigerator for 1 hour. May be made up to 6 hours in advance.

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