Cranberry Orange Biscotti
- Recipe created by FabFood on Jul 23, 2007
- Permalink: http://sheknows.com/recipes/cranberry-orange-biscotti
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Recipe for Cranberry-Orange Biscotti. These make a lovely dessert at Thanksgiving, if you can tear folks away from the pumpkin pie!
Ingredients
- 1 recipe American-Style Biscotti (click here for recipe)
- 2 tablespoons (1 ounce) orange juice
- 1 tablespoon grated orange zest, not packed*
- 1 cup (4 5/8 ounces) dried cranberries
- 1 cup (4 ounces) toasted walnuts
Directions
- Yield: 16 to 18 Biscotti
- Baking temperature: 350°F, then 325°F
- Baking time: 50 to 55 minutes
- Preheat the oven to 350°F. Lightly grease (or line with parchment) one baking sheet.
- Prepare the biscotti dough following the recipe for American-Style Biscotti, while adding the orange juice and zest once the egg/sugar mixture is fully beaten. Shape and bake biscotti as directed in the essential recipe.
- *Measure the orange zest into the tablespoon without packing it. It'll take about half a large orange to yield a tablespoon of zest.
Filed Under:
Vegetarian, RV, Picnics, Gifts, Brown Bagging, Make Ahead, New Year's, Valentines Day, Easter, Mother's Day, Father's Day, Christmas, Italian, Freezer Friendly, Biscotti
