Cranberry Chutney
- Recipe created by FabFood on Jul 23, 2007
- Permalink: http://sheknows.com/recipes/cranberry-chutney
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Recipe for Cranberry Chutney. If your experience with cranberries has been sweet, jelled sauces, this spicy chutney will provide a welcome change of pace for a more adult palate.
Ingredients
- 12 ounces fresh cranberries
- 1 cup peeled, diced apple
- 1 cup orange juice
- 1/2 cup chopped, dried apricots
- 1 teaspoon freshly grated ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 3 to 4 tablespoons honey, or to taste
Directions
- Diabetic Exchanges: 1 Fruit; 1/2 Other Carb
Filed Under:
Cranberry, Relishes and Chutneys, Vegetarian, RV, Gifts, Quick and Easy, Make Ahead, Kid Friendly, Low Fat, Eating Light, New Year's, Thanksgiving, Christmas, Diabetic, Indian, Vegan
