Recipes   Crab Quesadillas Recipe

Crab Quesadillas

Crab Quesadillas
FabFood
  • Recipe Comments
  • Max 5 stars
    0
    My Rating
    (0 Ratings)
  • Prep: –
  • Cook Time: –
  • Total: –
  • Serving: –
Recipe for Crab Quesadillas. These quick to prepare quesadillas are great as a main course or as an appetizer.

Ingredients

  • 4 large flour tortillas
  • 1 can (6 ounces) canned lump crab meat
  • 1 can (4 ounces) green chilies
  • 2 green onions, chopped
  • 2 tablespoons finely chopped cilantro
  • 6 ounces shredded Monterey Jack Cheese
  • sour cream for garnish

Directions

  1. Serves 2 for dinner, 4 - 6 for appetizers
  2. Heat a large non-stick skillet over medium high heat. Lightly oil skillet with corn oil. Place tortilla in skillet. Sprinkle 1/2 the cheese evenly over tortilla, followed by 1/2 the chilies, 1/2 the green onions and 1/2 the crab meat. Top with another tortilla. Allow to cook for 2-3 minutes, or until tortilla is starting to brown and cheese is starting to melt. Carefully turn over the quesadilla and cook second side until lightly browned and cheese is thoroughly melted. Garnish with sour cream.

You might also like