Crab and Swiss Quiche
- Recipe created by FabFood on Dec 22, 2010
- Permalink: http://sheknows.com/recipes/crab-and-swiss-quiche
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A simple and quick, delicious seafood treat.
Ingredients
- 2 egg, lightly beaten
- 1/2 cup milk
- 1/2 cup mayonnaise
- 1 teaspoon cornstarch
- 1/2 pound imitation crab meat, flaked
- 1 1/2 cups shredded Swiss cheese
- 1 (9 inch) unbaked pie crust
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine together eggs, milk, mayonnaise and cornstarch. Add in the imitation crab and Swiss cheese. Pour into pie shell.
- Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.
