Coyote Cafe's Spicy Southwest Steak Tartare
- Recipe created by FabFood on Jul 23, 2007
- Permalink: http://sheknows.com/recipes/coyote-cafe-s-spicy-southwest-steak-tartare
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Recipe for Coyote Cafe's Spicy Southwest Steak Tartare. This version is a little bit zingier and goes particularly well with cold margaritas!
Ingredients
- 1 pound very fresh top sirloin
- 2 to 4 large shallots, very finely chopped
- 4 to 6 serrano chiles, finely diced
- 1 bunch cilantro leaves only, finely chopped
- 2 to 3 egg yolks
- 1 tablespoon extra virgin olive oil
- kosher salt to taste
- freshly ground pepper to taste
- 1 teaspoon lime juice, or to taste
- lime wedges
- blue and yellow tortilla chips
Directions
Filed Under:
Starters, Meat, Beef, RV, Picnics, Brown Bagging, Low Carb, Low Fat, Eating Light, Valentines Day, Mardi Gras, Restaurant Recipes
