Classic Saltine Cracker Toffee Candy
- Recipe created by FabFood on Jul 23, 2008
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Recipe for Classic Saltine Cracker Toffee Candy. Granny Mary Ann's tried and true recipe is an easy and frugal treat.
Ingredients
- 1/4 pound saltine crackers
- 2 cups semisweet chocolate chips
- 1 cup butter
- 1 cup dark brown sugar
- 3/4 cup chopped pecans
Directions
- Preheat oven to 400° F.
- Line cookie sheet with saltine crackers in a single layer.
- In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over Saltine Crackers and spread the mixture to cover the crackers completely.
- Bake for 5 or 6 minutes. Remove from oven and immediately sprinkle chocolate chips over the top and let sit for 5 minutes. Spread melted chocolate over all the crackers and sprinkle top with chopped pecan nuts. Cool completely (about 1/2 day or more) and break into pieces. This candy has never lasted long enough for me to determine its shelf life.
Filed Under:
Candies and Sweets, Vegetarian, RV, Gifts, Quick and Easy, Make Ahead, Kid Friendly, New Year's, Father's Day, Christmas
