Recipes   Classic Buttermilk Pancakes Recipe

Classic Buttermilk Pancakes

Classic Buttermilk Pancakes
FabFood
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Recipe for Buttermilk Pancakes. One of our Fabulous Foodies out in cyberland emailed, asking for a good basic pancake recipe. Here's the one I like to use.

Ingredients

  • 1 1/2 cups all purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoons salt
  • 1 1/2 teaspoons baking powder
  • 2 eggs
  • 2 tablespoons vegetable or canola oil
  • 1 1/2 cups buttermilk

Directions

  1. Mix dry ingredients together, set aside. Whisk remaining ingredients together. Gradually beat dry ingredients into egg mixture just until smooth.
  2. Lightly oil a large griddle or skillet (preferably non-stick). Heat skillet over medium heat. You can tell if your skillet or griddle is hot enough by flicking a drop or two of water on its surface. The water should skitter around and quickly evaporate if the pan is hot enough.
  3. Spoon batter into hot oiled skillet, allowing about 3 tablespoons per pancake. Cook pancakes for about 1 1/2 - 2 minutes. You will know your pancakes are ready to be turned over when large bubbles form on the uncooked surface (see photo). Flip pancakes and cook for about 1 1/2 minutes on the other side. Serve immediately or keep warm on a baking sheet in a 200°F oven until all pancakes are cooked.

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