Citrus Spinach Salad

Ingredients

• 2 cups fresh spinach leaves
• OR
• 2 cups torn Romaine Lettuce
• 1/2 small red onion, thinly sliced
• 1 fresh navel orange, peeled and separated into sections
• OR
• 2 blood oranges, peeled and separated into sections
• OR
• 1/2 small can mandarin oranges
• 2 tablespoons toasted pine nuts
• Dressing:
• 2 tablespoons orange juice
• 2 tablespoons white wine vinegar
• 3 tablespoons olive oil (preferably extra virgin)
• 2 teaspoons honey
• 1 tablespoon chopped fresh cilantro
• 2 teaspoons dijon mustard
• salt and pepper to taste