Citrus Ice Cream
- Recipe created by FabFood on Jul 23, 2007
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Recipe for homemade Citrus Ice Cream. Lemons and oranges combine in this creamy frozen treat.
Ingredients
- juice of 6 lemons
- juice of 7 oranges
- 3 1/2 cups sugar
- 1 pint whipping cream
- 1 quart whole milk
Directions
- Makes About 2 Quarts
- In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour mixture into an ice cream freezer and freeze according to manufacturer's instructions. Serve immediately for a soft consistency or place in freezer.

