Citrus Ice Cream

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Recipe for homemade Citrus Ice Cream. Lemons and oranges combine in this creamy frozen treat.

Ingredients

  • juice of 6 lemons
  • juice of 7 oranges
  • 3 1/2 cups sugar
  • 1 pint whipping cream
  • 1 quart whole milk

Directions

  1. Makes About 2 Quarts
  2. In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour mixture into an ice cream freezer and freeze according to manufacturer's instructions. Serve immediately for a soft consistency or place in freezer.

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