Chunky Turkey Salad with Cranberries and Walnuts

Chunky Turkey Salad with Cranberries and Walnuts
FabFood
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Recipe for Chunky Turkey Salad with Cranberries and Walnuts. Walnuts make this chunky turkey and cranberry salad an essential fatty acid winner.

Ingredients

  • 2 tablespoons chopped walnuts
  • 3/4 pound oven roasted turkey breast, thickly sliced (deli turkey is OK)
  • 1/2 cup fat-free salad dressing-type mayonnaise, such as Miracle Whip®
  • 1 tablespoon lemon juice
  • 1 tablespoon grill seasoning
  • 1/4 cup dried cranberries
  • 1 cup chopped celery
  • 4 cups mixed salad greens
  • 16 slices melba toast

Directions

  1. Makes 4 Servings, Approximately 400 Calories Each 1. Preheat oven to 400°F.
  2. 2. Place the walnuts on a cookie sheet and bake until the smell fragrant, about 5 minutes.
  3. 3. Dice the turkey into 1/2 inch cubes.
  4. 4. Mix the salad dressing, lemon juice, and grill seasoning in a small bowl. Toss with the turkey cubes, cranberries and celery.
  5. 5. Place 1 cup of salad greens on each of 4 plates.
  6. 6. Divide the turkey mixture evenly among the 4 plates. Sprinkle with the toasted walnuts and serve each person 1 salad with 4 slices of melba toast.

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