Recipes   Chocolate Espresso Martini Recipe

Chocolate Espresso Martini

Chocolate Espresso Martini
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Recipe for Chocolate Espresso Martini. Seattle cooking diva Kathy Casey came up with this decadent mocha martini recipe.

Ingredients

  • Cocktail Pre-Mix:
  • 1/2 cup Starbucks Coffee Liqueur
  • 1/2 cup Amarula Cream (or Irish Cream Liqueur)
  • 3 tablespoons chocolate sauce, high quality such as Fran's or Scharffen Berger
  • 1/2 cup vanilla vodka
  • Chocolate Cream:
  • 1/3 cup whipping cream
  • 2 tablespoons chocolate sauce
  • chocolate covered espresso beans

Directions

  1. To make the pre-mix, in a small contain combine the coffee liqueur, Amarula (or Irish Cream), chocolate sauce, and vodka. Transfer to a pretty bottle with a pour spout. The re-mix can be made up to a week in advance if kept refrigerated.
  2. To make the whipped cream, in a small bowl, combine the whipping cream and chocolate sauce and whip until very soft peaks are formed.
  3. To make the cocktail, fill a cocktail shaker with ice and then measure and add 2 ounces (1/4 cup) of the pre-mix. Shake vigoursly for 10 seconds, then strain into a small martini glass. Top each cocktail with a dollop of shipped cream and garnish with chocolate covered coffee beans.

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