Recipes   Chicken Wraps With Peanut Sauce Recipe

Chicken Wraps With Peanut Sauce

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Recipe for Chicken Wraps With Peanut Sauce. Fresh veggies, boneless chicken, rice and peanut sauce highlight these hearty tortillas wraps.

Ingredients

  • 2 boneless skinless chicken breasts cut into 1" pieces
  • 1 cup cooked Jasmine rice (or any other variety of white or brown rice)
  • 1/3 teaspoon dried mint
  • 3/4 cup julienned carrots
  • 3/4 cup chopped red cabbage
  • 1/3 cup finely chopped cilantro
  • 3/4 cup bean sprouts
  • 3 green onions chopped into 1/4 inch pieces
  • 4 extra large flour tortillas
  • hot sauce (optional) to taste
  • Marinade:
  • 3 small garlic cloves finely minced or pressed
  • 1/3 cup soy sauce or reduced sodium soy sauce
  • 1/4 cup mirin
  • Peanut Sauce:
  • 1 medium onion minced very fine
  • 2 teaspoons peanut, vegetable or canola oil
  • 1 teaspoon curry powder
  • 1 cup peanut butter (crunchy or creamy)
  • 2 tablespoons soy sauce or reduced sodium soy sauce
  • 3/4 cup water

Directions

  1. Whisk all marinade ingredients together. Add chicken or tofu to marinade and refrigerate for at least 1 hour.
  2. Cook rice according to package instructions.
  3. Prepare sauce by sautéing onion in oil over medium heat for about 5 minutes or until soft and translucent. Put onion and remaining sauce ingredients into food processor or blender and purée.
  4. Spread 1/4 rice over each tortilla, leaving about a 1 1/2 inch border at the top and bottom and a 2 inch border at the sides. Divide chicken and vegetables among the 4 tortillas and top with sauce and (if desired) hot sauce.
  5. Roll the tortillas burrito style (fold up bottom, then starting at one side, roll into a cylinder).

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