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Chicken Kampama

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Recipe for cooking Chicken Kampama. Greek chicken, simmered in red wine, tomatoes, and spices – Just scrumptious!

Ingredients

  • 3 pounds cut-up chicken
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 1 cup canned diced tomatoes
  • 4 tablespoons tomato paste
  • 1/4 cup dry red wine
  • 1 clove garlic, crushed
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup chicken stock

Directions

  1. In your big, heavy skillet, brown the chicken all over in the butter and olive oil. When it's golden all over, remove from the pan and pour off all but about 1 tablespoon of the fat.
  2. In that fat, sauté the onion a bit. When it's golden, add the tomatoes, tomato paste, wine, garlic, spices, and chicken stock. Stir it all together, and bring to a simmer. Add the chicken back to the skillet, turn the burner to lowest heat, cover, and cook for 30 minutes. Uncover and simmer for another 30 minutes, then serve.
  3. Per Serving: 467 calories; 34 g fat; 30 g protein; 8 g carbohydrate; 1 g dietary fiber; 7 g usable carb.

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