Recipes   Chicken Filets With Orange And Sage Recipe

Chicken Filets with Orange and Sage

Chicken Filets with Orange and Sage
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Recipe for Chef Wayne Martin's Chicken Filets with Sage and Orange. This wonderful dish is from an amazing week long slow cruise through France's famous wine country.

Ingredients

  • 4 boneless chicken breast filets
  • 1 tablespoon butter
  • 3/4 cup chicken stock
  • 2 garlic cloves, finely chopped
  • zest of 2 oranges
  • 1/2 cup freshly squeezed orange juice
  • 2 teaspoons corn starch
  • 3 fresh sage leaves
  • For Garnish:
  • orange slices
  • fresh sage leaves

Directions

  1. In a large skillet or pot melt the butter and add the chicken breasts, browning on all sides. Add the sherry and cook for 1 minute. Add the stock, garlic, orange zest and sage. Cover and simmer for 20 minutes.
  2. Transfer chicken to a plate.
  3. Mix orange juice and corn starch together until smooth.
  4. Bring sauce in pan to a boil and slowly add orange juice, cornstarch mixture, stirring constantly. Cook a minute more, stirring. Remove from heat, pour sauce over chicken, garnish with additional orange slices and sage leaves and serve.

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