Chicken Breasts Caribbean
- Recipe created by FabFood on Jul 23, 2007
- Permalink: http://sheknows.com/recipes/chicken-breasts-caribbean
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Recipe for Chicken Breasts Caribbean. This decadent fruit and brie stuffed chicken recipe is a favorite at Jamaica's Superclubs all inclusive resorts.
Ingredients
- 4 boneless chicken breasts
- Stuffing:
- 4 ounces brie cheese
- 1/2 cup papaya or mango, diced
- 1 tablespoon chopped mint or cilantro
- 1/4 teaspoon balsamic vinegar
- 1/4 teaspoon hot sauce
- 1/4 teaspoon lime juice
- Breading:
- 2 eggs
- 1/2 cup milk
- 1 cup flour
- 1 cup bread crumbs
- 1/4 cup melted butter
- Sauce:
- 1 1/2 ounces olive oil
- 1/2 teaspoon garlic, minced or pressed
- 3 tablespoons onion, minced
- 1 tablespoon tomato paste
- 2 tablespoons balsamic vinegar
- 3 tablespoons lime juice
- 2 cups papaya, peeled, seeded, and pured in a blender
- 1/2 teaspoon hot sauce
- chicken stock
Directions
- Take chicken breasts and with a small knife make an incision to form a pocket on the inside. Stuff each breast with some papaya and 1 oz. of brie cheese.
- Beat together the eggs and milk. Dredge breasts in flour. Dip in egg mixture and then Dredge in bread crumbs. Melt butter in a large skillet and brown chicken on both sides, about 5 minutes per side. Bake on a greased baking sheet until cooked through, about 25-30 minutes.
- In the meantime, prepare sauce. Heat a skillet and add olive oil, garlic and onion, stir for 30 seconds. Add tomato paste and cook for 2 minutes. Add puréed papaya and vinegar. Adjust the consistency of the sauce to your liking with chicken stock or water if necessary. Season with salt and pepper to taste.
- To serve
- Put sauce on plate and place chicken breast on top. Serve immediately.
