Cherry Custard Cake
- Recipe created by FabFood on Jul 23, 2007
- Permalink: http://sheknows.com/recipes/cherry-custard-cake
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Recipe for Cherry Custard Cake. No one will ever guess this decadent tasting cake is actually light and diabetic friendly.
Ingredients
- 1 Angel Food cake (10 inch cake, follow link for recipe or use store bought)
- 1 package (1.4 ounces) sugar-free, instant vanilla pudding mix
- 1-1/2 cups 2% milk
- 1 cup light sour cream
- 1 can (21 ounces) light cherry pie filling
Directions
- Exchanges: 1 Fruit; 1-1/2 Bread, 1/2 Fat
Filed Under:
Cakes, Vegetarian, RV, Picnics, Gifts, Quick and Easy, Make Ahead, Kid Friendly, Low Fat, Eating Light, Easter, Mother's Day, Father's Day, Fourth of July, Diabetic

