Chardonnay Poached Salmon
- Recipe created by FabFood on Jul 23, 2007
- Permalink: http://sheknows.com/recipes/chardonnay-poached-salmon
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Recipe for cooking Chardonnay Poached Salmon. This recipe from Missouri chef Patrick Scott Payne uses Chardonnay from Missouri's wine region, the USA's first certified viticultural area.
Ingredients
- 8 - 6 ounces portions of salmon fillets
- 12 ounces chardonnay
- salt and white pepper
- 1 recipe Caper Tomato Relish (click this link for recipe)
Directions
- Preheat oven to 400 F.
- Prepare Tomato Caper Relish. Butter a cooking sheet heavily. Lay out salmon - 4 across and salt and pepper to taste. Pour chardonnay over fish. Butter a piece of parchment paper (available at specialty cooking stores) and cover salmon. Bake for 12-15 minutes. Serve with Tomato Caper Relish.
Filed Under:
Fish, RV, Quick and Easy, Low Carb, Low Fat, Eating Light, New Year's, Valentines Day, Easter, Mother's Day, Father's Day, Christmas
