Recipes   Chai Spiced Tapioca Pudding Recipe

Chai Spiced Tapioca Pudding

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Recipe for Chai Spiced Tapioca Pudding. Chai spices pair with that comfort food classic – tapioca pudding. Using soy milk instead of cow’s milk makes it even healthier.

Ingredients

  • 3 cups low fat soy milk
  • a pinch of kosher salt
  • 4 cardamom pods, lightly crushed
  • 2 cloves
  • 1/2 cinnamon stick
  • 8 black peppercorns
  • 1/4 cup small pearl tapioca
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract

Directions

  1. Pour the soy milk into a large saucepan and add the salt, cardamom, cloves, cinnamon, and peppercorns. Simmer for 5 minutes, then turn off the heat and let the spices infuse into the soy milk for 10 to 15 minutes. Strain out the spices and return the soy milk to the saucepan.
  2. Add the tapioca, sugar, and vanilla and Simmer uncovered for 10 to 15 minutes, until the tapioca is al dente and translucent and the pudding has thickened. Eat the pudding while it’s still warm, or chill in a large bowl or individual serving cups before serving.

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