Ceviche Supreme
- Recipe created by FabFood on Jul 23, 2007
- Permalink: http://sheknows.com/recipes/ceviche-supreme
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Recipe for Ceviche Supreme. Splashes of red, green, and yellow teamed with a delicate, white seafood make ceviche an exotic appetizer.
Ingredients
- 1 pound fresh halibut, cut in 1/4-inch cubes
- juice of 10 fresh limes
- 1 white onion, finely chopped
- 4 to 6 firm, vine-ripened tomatoes, peeled, seeded, and chopped
- 1 fresh jalepeño chile, seeded and diced
- 1 fresh serrano chile, seeded and diced
- 1 yellow chile, seeded and diced
- garlic salt to taste
- freshly ground black pepper to taste
- crisp corn tortilla chips
Directions
- Toss the fish in the lime juice and marinate in the refrigerator for 1 hour. Add the onion, tomatoes, chiles, garlic salt, and black pepper, and toss gently to combine. Chill for 2 hours more. Serve in martini glasses with tortilla chips.
Filed Under:
Seafood, Fish, Seafood, Camping, RV, Picnics, Brown Bagging, Make Ahead, Low Carb, Low Fat, Eating Light, New Year's, Cinco de Mayo, Father's Day, Mexican, Other Latin, Freezer Friendly
