Recipes   Canela Vanilla Panna Cotta Recipe

Canela Vanilla Panna Cotta

Canela Vanilla Panna Cotta
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Recipe for Canela Vanilla Panna Cotta. Try this delectable recipe from Chef Jesse Perez with his Golden Pineapple Mole.

Ingredients

  • 3 tablespoons water
  • 1 tablespoon powdered gelatin
  • 4 cups heavy cream
  • 1/2 vanilla bean, split lengthwise
  • 1 teaspoon ground canela or cinnamon
  • 1/2 cup sugar

Directions

  1. Meanwhile, in a medium saucepan, heat the cream, canela, vanilla bean and sugar to a simmer over medium heat, stirring occasionally to dissolve the sugar. As soon as it simmers, turn off the heat and add the gelatin mixture, stirring to dissolve the gelatin. If the gelatin doesn't completely dissolve in 3 minutes, return the mixture to the heat and warm gently until dissolved.
  2. Pour the mixture into 6 to 8 ramekins or dessert cups. Chill, uncovered, 2 hours.
  3. To serve panna cotta, dip the cups in hot water for 10 seconds, then turn the panna cottas out onto dessert plates (or, serve in the cups). Surround each panna cotta with diced dried pineapple and golden pineapple mole.

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