Caffe Shakerato con Cioccolato

Caffe Shakerato con Cioccolato
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Recipe for Caffe Shakerato con Cioccolato. This popular Italian coffee bar drink takes shape when espresso and chocolate syrup are shaken with cracked ice and a bit of sugar.

Ingredients

  • 1 ounce espresso, at room temperature
  • 1 teaspoon simple syrup
  • a few drops of vanilla extract
  • 1 1/2 ounces chocolate syrup
  • twist of lemon or orange peel for garnish

Directions

  1. Fill a cocktail shaker halfway with cracked ice cubes. Pour the espresso, sugar and chocolate syrups, and vanilla over the ice. Shake vigorously for at least 30 seconds and strain into a chilled glass that has been lined with a spiral of syrup. Garnish with a citrus peel.

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