Recipes   Buttermilk Pancake Mix Recipe

Buttermilk Pancake Mix

Buttermilk Pancake Mix
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Recipe for Buttermilk Pancake Mix. You can save money by preparing a big batch of this dry pancake mix to use whenever the mood for a special breakfast strikes.

Ingredients

  • For Mix :
  • 2 cups dry buttermilk powder
  • 8 cups flour
  • 2/3 cup sugar
  • 8 teaspoons baking powder
  • 4 teaspoons baking soda
  • 2 teaspoons salt
  • To Make Pancakes:
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 1/2 cup pancake mix
  • 1 cup water (more as needed)

Directions

  1. To Make Mix; Sift all ingredients together. Store in an air tight container and use within 6 months of making.
  2. To Make Pancakes with Mix;
  3. Mix all ingredients until blended together and let the mixture stand for about five minutes.
  4. Lightly oil a large griddle or skillet (preferably non-stick). Heat skillet over medium heat. You can tell if your skillet or griddle is hot enough by flicking a drop or two of water on its surface. The water should skitter around and quickly evaporate if the pan is hot enough.
  5. Spoon batter into hot oiled skillet, allowing about 3 tablespoons per pancake. Cook pancakes for about 1 1/2 - 2 minutes. You will know your pancakes are ready to be turned over when large bubbles form on the uncooked surface (see photo). Flip pancakes and cook for about 1 1/2 minutes on the other side. Serve immediately or keep warm on a baking sheet in a 200°F oven until all pancakes are cooked.

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