Recipes   Broccoli Slaw With Toasted Walnuts Recipe

Broccoli Slaw with Toasted Walnuts

Broccoli Slaw with Toasted Walnuts
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Recipe for Broccoli Slaw with Toasted Walnuts. Chef Brian Whitmer of Paradise Foods in Corte Madera, California came up with this recipe for the California Walnut Board.

Ingredients

  • 1 cup mayonnaise (low-fat is okay)
  • 1/4 cup raspberry vinegar
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 6 cups (1 - 1 1/4 pounds.) broccoli florets, cut or broken in half-inch pieces
  • 1/2 cup dried cranberries
  • 1/2 cup golden raisins
  • 1/2 cup chopped, toasted walnuts
  • 1 medium carrot, peeled and grated

Directions

  1. In a large bowl combine the mayonnaise, vinegar, sugar, salt and pepper, and stir until smoothly blended.
  2. Blanch the broccoli for 1-2 minutes. Add the broccoli, cranberries, raisins, walnuts and carrot, then stir and toss until the ingredients are evenly coated with the dressing. Chill before serving.
  3. Nutrition information per serving: 250 calories, 3g protein, 29g carbohydrates, 3g fiber, 510mg sodium, 10mg cholesterol, 15g total fat, 2g saturated fat.

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