Brenda's Baked Ham

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Recipe for Brenda's Baked Ham. Don’t wait for the holidays to make this splendid baked ham.

Ingredients

  • 1 pre-cooked bone-in or boneless ham 5-9 pounds
  • 1/3 cup brown sugar
  • 2 tablespoons honey
  • 2 tablespoons herb vinegar
  • 1 teaspoon dry mustard
  • 2 tablespoons orange juice
  • garlic cloves, sliced thickly
  • whole cloves

Directions

  1. With a sharp knife, make slits in the fat side of the ham in a diamond pattern 1/4 inch deep. Insert a clove and slice of garlic into the center of each diamond.
  2. Reduce oven heat to 350°. Place ham in roasting pan. If you are using a lean, boneless ham place a little water in the bottom of the pan. Cooking time will be on ham package-usually according to the weight. Drizzle with the glaze the last 30 minutes, or until ham is about 160° on a meat thermometer. Allow to stand for about 15 minutes, covered, before carving.

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