Brenda's Baked Ham
- Recipe created by FabFood on Jul 23, 2007
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Recipe for Brenda's Baked Ham. Don’t wait for the holidays to make this splendid baked ham.
Ingredients
- 1 pre-cooked bone-in or boneless ham 5-9 pounds
- 1/3 cup brown sugar
- 2 tablespoons honey
- 2 tablespoons herb vinegar
- 1 teaspoon dry mustard
- 2 tablespoons orange juice
- garlic cloves, sliced thickly
- whole cloves
Directions
- With a sharp knife, make slits in the fat side of the ham in a diamond pattern 1/4 inch deep. Insert a clove and slice of garlic into the center of each diamond.
- Reduce oven heat to 350°. Place ham in roasting pan. If you are using a lean, boneless ham place a little water in the bottom of the pan. Cooking time will be on ham package-usually according to the weight. Drizzle with the glaze the last 30 minutes, or until ham is about 160° on a meat thermometer. Allow to stand for about 15 minutes, covered, before carving.
Filed Under:
Pork, Ham, RV, Quick and Easy, Make Ahead, Kid Friendly, Low Fat, Eating Light, New Year's, Mardi Gras, Easter, Mother's Day, Father's Day, Thanksgiving, Christmas

