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Makes 4 Waffles
Beat egg whites with an electric beater until soft peaks form.
Gradually add sugar and continue beating until stiff, but not dry
peaks form. Using same beaters, beat 1/3 of the egg whites with
oil until light, about 5 minutes. Add milk, continue beating. Gradually
add dry ingrediants. Batter will be thick. Fold
in remaining egg whites in two batches. Pour batter into prepared
waffle iron and cook according manufacturer's instructions.
You can also use the batter to make pancakes, cooking them on a
hot griddle.
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