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Makes About 12 Pancakes
In a large bowl, combine dry ingredients.
In another bowl, combine wet ingredients, minus the apple. Add
to dry ingredients and mix until smooth. Gently fold
in the sliced apples.
Heat skillet over medium heat. You can tell if your skillet or
griddle is hot enough by flicking a drop or two of water on its
surface. The water should skitter around and quickly evaporate if
the pan is hot enough.Pour batter onto a lightly greased hot griddle
or skillet 1/2 cup at a time and spread to form a 5-inch circle.
 Cook
pancakes for about 1 1/2 - 2 minutes. Turn when bubbles form (see
photo) and continue cooking until golden brown and apples are tender.
Sprinkle with confectioners' sugar if desired.
Serve immediately or keep warm on a baking sheet in a 200°
F oven until all pancakes are cooked.
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