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Break matzos in a large bowl and pour hot water over them. After
a couple of minutes, pour water off, squeeze surplus water out,
add other ingredients and mix well.
Melt a little butter in a frying pan, add mixture all at once and
flatten out into a large cake. You can cut it in the pan while it
is cooking, or make small individual ones. Flip it when it starts
getting crusty underneath. Don't worry if you can't flip the whole
thing at once, I can't either.
Cook through until well done but still soft. Serve immediately,
with brown sugar sprinkled on top, or with jam or syrup.
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