Starving Students Zucchini And Eggs Frittata -

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Starving Students Zucchini And Eggs Frittata

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By Dede Hall

Posted July 23rd, 2007

This article is reprinted with permission from The Starving Students' Cookbook, by Dede Hall, (2002, Grand Central Publishing)

The Starving Students' Cookbook

Servings:	1
Author Notes:	This is a perfect gift for college students living away from home the first time. Selling more than 400,000 copies, The Starving Students Cookbook has everything a college student (or adult singles or couples) could want: cheap, quick, easy delicious recipes.
Ingredients:	2 tablespoons vegetable oil 1/2 small onion, thinly sliced 1 small red potato, thinly sliced 1 zucchini, thinly sliced splash soy sauce sprinkle Parmesan Cheese 4 eggs, lightly beaten with fork
Instructions:	1. In skillet, on high heat, cook onions and potato in hot oil till onion is transparent (approximately 2 minutes). 2. Add zucchini, soy sauce, and Parmesan cheese. Reduce heat to medium low. Cook 5 minutes, stirring occasionally. 3. Pour eggs over vegetables. Cover and cook on low heat 5 minutes. eggs will puff like an omelet.