Western Burritos, eggs, frittatas
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Western Burritos  

Note from Cheri:
The following text and recipe is re-printed with permission from The Starving Students' Cookbook by Dede Hall, 2002 Warner Books. This is a perfect gift for college students living away from home the first time. Selling more than 400,000 copies, The Starving Students Cookbook has everything a college student (or adult singles or couples) could want: cheap, quick, easy delicious recipes.

Click here for more information about The Starving Students' Cookbook as well as more sample recipes.

10 minutes
Serves 1
Skillet
Top of Stove
Medium Heat

2 eggs, lightly beaten with fork
1 tablespoon margarine
spoonful grated cheddar cheese
1/2 onion, finely chopped
spoonful of barbecue sauce
1 large flour tortilla

 

starvig students' veg cookbook

1. In skillet, on medium heat, melt margarine. Cook and stir eggs till almost done to your liking. Add cheese and onion. Gently stir and cook 1 minute. Remove to plate.

2. Quickly heat tortilla on dry hot skillet. (Watch, don't burn.)

3. Spread egg mixture on tortilla. Spoon barbecue sauce over and fold up, burrito style.




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