Turkey Vegetable Frittata

4 eggs, lightly beaten 1 C chopped onion 1 C chopped red or green bell pepper 3-4 garlic cloves, minced 1 T olive oil 1/4 lb.sliced mushrooms 1 med potato, peeled, cooked and cubed 1/2 tsp. rosemary 1/2 tsp. salt 1/2 tsp. pepper 1 C cooked asparagus, cut into small pieces 2 C shredded cooked turkey or chicken 1/4 C Parmesan cheese

Serves 6 In large oven-safe skillet, heat olive oil over medium-high heat, sauté onion, pepper, and garlic 3-4 minutes or until onions are translucent. Add mushrooms and potato. Cook 1-3 minutes or until mixture is heated through. Reduce heat to low. Stir in rosemary, pepper, salt, asparagus, turkey, and beaten eggs. Mix well. Cook for 10-15 minutes or until mixture is lightly browned and set on bottom. Sprinkle Parmesan cheese over top and transfer to broiler for 3 to 4 minutes or until top is browned.