Stuffed Eggs

Note from Cheri: This recipe was given to us by our friend April S. Fields, author of the fabulous book 101 Low-Carb & Sugar-free Dessert Recipes. This recipe is part of a collection April shared about maintenance and gradually adding carbs back into your diet after losing the weight. Click here for that story. Click here for lots more low carb recipes!

6 hard boiled eggs 1/2 cup finely chopped ham 1 tablespoon mayonnaise 1 tespoon mustard 1 packet Splenda® sweetener salt to taste coarse ground pepper

Makes 12 Servings Slice the cooled eggs in halves. Scoop out the cooked yolks into a mixing bowl and mash them lightly. Add the mayo and mustard, salt, Splenda and stir until smooth. Fold in the ham and spoon the mixture back in the cavities of the egg whites. Garnish with pepper. Chill. Total carbs: 5 Per serving:less than 1/2