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Recipes Breakfast and Brunch Eggs
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| Servings: | 4-8 |
| Author Notes: |
This is an old fashioned recipe that was a favorite in your grandmother's (or great grandmother's depending on your age) day. The ingredient amounts are somewhat vague because it depends on the size of your baking dish, as you'll see in the directions.
This recipe is a great way to use up leftover Easter Eggs! |
| Ingredients: |
8 hard boiled eggs about 3/4 cup milk, half half or cream about 3/4 cup seasoned breadcrumbs about 2 tablespoons butter salt and pepper to taste Optional: 4 slices crumbled cooked bacon |
| Instructions: |
Pre-heat oven to 350°F. Grease an 8" square glass baking dish and cover bottom with a layer of crumbs. Place a layer of sliced hard boiled eggs, then sprinkle with crumbled bacon if using, dot with a few bits of butter, then repeat this layer process, finishing with a layer of buttered crumbs. Pour cream, milk or half and half over the whole dish until it comes about halfway up the side of the dish. Place in oven until heated and browned, about 4-6 minutes. |
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