Sugar Free, Low Carb Holiday Brunch Casserole

Note from Cheri: This recipe was given to us by our friend April S. Fields, author of the fabulous book 101 Low-Carb & Sugar-free Dessert Recipes. This recipe is part of a collection April shared about surviving the holidays. Click here for that story. Click here for lots more low carb recipes!

12 eggs 12 oz. Canadian bacon or ham - diced 1/4 pound butter 1/2 cup cream 1 pound shredded cheddar cheese 10 slices low carb bread (Life Style Bread® recommended) 2 tablespoons chopped chives salt & pepper to taste

Makes 10 Servings Preheat the oven to 350° F. Prepare a large glass bake dish with spray oil. In a blender, combine the eggs, cream, butter, chives, salt and pepper until smooth. Tear the bread into bite sized pieces. Layer the ingredients in this order: bread, Canadian bacon, 1/2 shredded cheese. Pour the egg mixture evenly over the bread and cheese layers Top off with the remaining shredded cheese. Bake for 1 hour. Allow to cool slightly before serving. Total Carbs: 92 Per Serving: 9.2 carbs each