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Serves 4-6
Cook bacon in heavy skillet until crisp. Remove and crumble bacon.
Pour off all but 2 tablespoons fat. Slice as much onion as your
family likes VERY thin, and add to the pan with the potatoes, sprinkle
with salt and pepper. Return to heat, or fire, and fry until potatoes
are lightly browned. Beat together eggs, milk, 1/4 tsp. salt and
pepper. Pour over browned potatoes in skillet. Cook without stirring
until mixture begins to set.Using a spatula lift and fold partially
cooked eggs so uncooked egg flows underneath. Continue cooking for
about 4 minutes until cooked but not dry. Arrange crumbled bacon
on top, sprinkle with cheese.
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