Miscellaneous Breakfast and Brunch Recipes. Access FabulousFoods.com's collection of miscellaneous morning meal dishes including recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Apple Onion Kugel By Louise Fiszer Recipes for Apple-Onion Noodle Kugel. This wonderful kugel, by Louise Fiszer, makes a wonderful addition to a Hanukkah meal.

Arizona Breakfast Pie By Richard Calhoun Recipe for Arizona Breakfast Pie a cowboy style quiche, because real men DO eat quiche. This hearty breakfast features eggs, sausage, cheese and chiles.

Mollie Katzen's Polenta Pieces By Mollie Katzen Recipe for Mollie Katzen's Polenta Pieces. This recipe is great on its own as a side dish, or made into vegetarian polenta hash for breakfast.

Mollie Katzen's Crispy Southwest Polenta Hash By Mollie Katzen Recipe for Mollie Katzen's Crispy Southwest Polenta Hash. Polenta Pieces are sauteed in a hot skillet with savory southwestern seasonings for a terrific crunchy hash.

Mollie Katzen's Homemade Protein Bars By Mollie Katzen Recipe for Mollie Katzen's Homemade Protein Bars. These homemade granola bars are economical, and you get to select the ingredients according to your own taste.

Mollie Katzen's Breaded Sauteed Goat Cheese Patties By Mollie Katzen Recipe for Mollie Katzen's Breaded Sauteed Goat Cheese Patties. Crisp on the outside and creamy on the inside, these patties are a luxurious treat. Eat them plain or on little toasts.

Mollie Katzen's Wild Rice with Cherries and Filberts By Mollie Katzen Recipe for Mollie Katen's Wild Rice with Cherries and Hazelnuts. You could substitute dried cherries for the cranberries in this unique healthy breakfast recipe.

The CIA's Salsa Fresca By Culinary Institute of America Recipe for the CIA's Salsa Fresca. For added flavor serve this salsa as a breakfast topping on any egg dish.

Olie Bollen -- Dutch Doughnuts By Cheri Sicard Recipe for Olie Bollen. Olie Bollen, small round Dutch doughnuts, are a traditional food to serve on New Year's Eve in Holland.

The CIA's Cheese Blintzes By Culinary Institute of America Recipe for the Culinary Institute of America's Cheese Blintzes with Blueberry Coulis. These scrumptious blintzes are perfect for brunch or breakfast.

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