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Broiled Apples in Brown Sugar and Honey Sauce By Marilyn Helton Recipe for Broiled Apples in Brown Sugar and Honey Sauce. Serve these hot as a side dish or as a waffle, pancake or dessert topping.

Strawberry Stuffed French Toast By Margaret Pache Recipe for Strawberry Stuffed French Toast. This decadent breakfast or brunch recipe, by Margaret Pache of Mesa, Arizona, was a finalist in the 1997 California Strawberry Festival's Berry Off cooking contest.

Friar's Applesauce Omelette By New Brunswick's King's Landing Historical Settlement Recipe for Friar's Omelette. This unique historical recipe from New Brunswick's King's Landing Historical Settlement combines eggs with applesauce.

Berry Breakfast Parfait By Marty Mattare and Wendy Muldawer Recipe for Berry Breakfast Parfait. This healthy recipe is quick and easy to prepare and your kids will love it.

Sauteed Mushrooms in Prosciutto and Melon Teepees By Chef Carlo Gislimberti Recipe for Chef Carlo Gislimberti's Prosciutto and Melon Teepees. This dish showcases classic Italian ingredients in an homage to Chef Carlo's adopted Southwest hometown.

Yogurt Granola Parfait By Culinary Institute of America Recipe for Yogurt Granola Parfait. Serve this beautiful layered parfait for breakfast, brunch or snack time.

Ricotta and Apricot Dessert Sandwiches By Yisrael Aharoni Recipe for Ricotta and Grilled Apricot Sandwiches. Treat yourself to this exquisite gourmet taste sensations.

Deborah Madison's Chilled Tropical Melon Soup By Deborah Madison Recipe for Deborah Madison's Chilled Tropical Melon Soup. Use Passport, Galia, or Ogen melons, a taste of the tropics, in this recipe.

Cherry Granola Kugel By Richard Calhoun Recipe for Cherry Granola Kugel. Kugel is very popular during the Jewish holidays and is generally served hot in the evening, as part of the main course or dessert, but this one is good for breakfast.

Avocados Stuffed with Tropical Fruit and Berries By Leslie Revsin Recipe for Avocados Stuffed with Tropical Fruit and Berries. This recipe is great to look at, tastes fresh and lush, and is perfect as a starter or for brunch.

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