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Asparagus Quiche Lorraine By Wendy Louise with Mary Ann Koopmann Recipe for Asparagus Quiche Lorraine. Classically French, classically delicious with its mélange of flavors, this special recipe is a favorite.

Tim and Jan's Breakfast Casserole By Tim Haas and Jan Beane Recipe for Tim and Jan's Breakfast Casserole. So yummy, the family won't mind getting up for this breakfast casserole.

Scrambled Egg with Smoked Salmon By Chef Karina Ulrich Recipe for cooking Scrambled Eggs with Smoked Salmon. Serve this gourmet breakfast with cucumber slices and drizzled with lemon or lime juice.

Sausage on a Stick By Brenda Hyde Recipe for Sausage on a Stick. Here's a great camping recipe, cooked on a stick over an open fire, it makes a great breakfast addition.

Bruce Aidells's Shirred Eggs with Canadian Bacon and Piquillo Peppers By Bruce Aidells Recipe for Bruce Aidells's Shirred Eggs with Canadian Bacon and Piquillo Peppers. These eggs baked in ramekins are wonderful for brunch or lunch.

Sausage Gravy By Culinary Institute of America Recipe for Sausage Gravy. Serve this flavorful gravy with buttermilk biscuits for breakfast or brunch.

Sauteed Mushrooms in Prosciutto and Melon Teepees By Chef Carlo Gislimberti Recipe for Chef Carlo Gislimberti's Prosciutto and Melon Teepees. This dish showcases classic Italian ingredients in an homage to Chef Carlo's adopted Southwest hometown.

Arizona Breakfast Pie By Richard Calhoun Recipe for Arizona Breakfast Pie a cowboy style quiche, because real men DO eat quiche. This hearty breakfast features eggs, sausage, cheese and chiles.

Flaky Salmon and Asparagus Tart By Stella Bowling Recipe for Flaky Salmon and Asparagus Tart. This savory tart is great for a luncheon or buffet, and since it can be served hot or cold, it also akes perfect picnic food.

Apple Sausage Rolls By Marilyn Helton Recipe for Apple Sausage Rolls. Low fat urkey sausage combines with sweet apples in this low fat, diabetic friendly recipe.

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