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Vegan Wild Gingerbread By Wildman Steve Brill Recipe for Vegan Wild Gingerbread. This traditional whole-foods gingerbread is great with wild ginger, and it’s quite straightforward and easy to make.

Guatemala Banana Bread By Richard Calhoun Recipe for Guatemala Banana Bread. Here's a unique twist on banana bread from Guatemala featuring coconut milk, raisins, and cashews.

Mollie Katzen's Homemade Protein Bars By Mollie Katzen Recipe for Mollie Katzen's Homemade Protein Bars. These homemade granola bars are economical, and you get to select the ingredients according to your own taste.

Mollie Katzen's Pumpkin Muffins By Mollie Katzen Recipe for Molie Katzen's Pumpkin Muffins. You don't need to wait for autumn - create your own holiday season any time of year with these golden muffins.

Olie Bollen -- Dutch Doughnuts By Cheri Sicard Recipe for Olie Bollen. Olie Bollen, small round Dutch doughnuts, are a traditional food to serve on New Year's Eve in Holland.

Apple Yeast Bread By Cheri Sicard Recipe for Apple Yeast Bread. Here's a slightly sweet yeast bread recipe, studded with diced apples. It's great buttered for breakfast and it also makes great French Toast!

Recipe for Awesome Applesauce Loaf Mix or Muffin Mix By Amanda Formaro Recipe for Awesome Applesauce Loaf Mix or Muffin Mix. This particular recipe smells so fantastic and tastes so good that the end result lasts less than two days in my house.

Authentic Navajo Fry Bread By Betty Fussell Recipe for Authentic Navajo Fry Bread. The Navajo shape their fry bread in a circle with a center hole, much like a donut. For an authentic New Mexico experience, serve your Fry Bread with honey butter.

Citrus Bread Pudding with Citrus Sauce By California Prune Board Recipe for Citrus Bread Pudding with Citrus Sauce. While prunes are one of most misunderstood fruits, here they help make a delicious citrus flavored bread pudding that's healthy enough to serve at breakfast.

Ricotta Puffs By Cheri Sicard Recipe for Ricotta Puffs. These delicate doughnut-like puffs are simple to make, yet impressive. Serve them warm for a breakfast treat or for an indulgent dessert or late night coffee accompaniment.

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