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By
April S. Fields
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Recipe for Low Carb, Sugar Free Chocolate Pound Cake. Garnish with chopped walnuts for an added taste. |
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By
April S. Fields
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Recipe for Sugar-free, Low Carb Red Velvet Cake. With its dramatic red color, this rich sweet cake is also low in carbs and sugar free. |
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By
Abigail Johnson Dodge
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Recipe for Cranberry Streusel Cake. This brightly flavored cake tastes best the day after you bake it. |
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By
April S. Fields
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Recipe for Low Carb, Sugar Free Almond Bread. With the choices of the improved artificial sweeteners, low-carbers will enjoy this dessert bread! |
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By
Tracy Barr
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Recipe for Nutty Funnel Cakes. This recipe specifies powdered sugar but fruit or just about anything else you feel like putting on top works well. |
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By
Chef Rob Alexander
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Recipe for Multigrain Bread. This recipe came from a cooking demonstration in Chattanooga, Tennessee's Bluff View Arts District with bread and pastry Chef Rob Alexander. |
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By
Editors of Good Housekeeping Magazine
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Recipe for Dundee Cake. Somewhat more subtle than a holiday fruitcake, this popular Scottish teacake is topped with whole almonds and lightly flavored with orange. |
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By
Joyce Ryan
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Recipe for Eggnog Loaf Cake. With just the flavor of eggnog you don’t have to wait till Christmas to make this loaf cake. |
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By
Linda Everett
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Recipe for Campfire Biscuits. Before going on your camping trip, mix several batches of this. Get those lazy campers up and toast biscuits over the campfire until golden brown. |
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By
Jif Peanut Butter Company
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Recipe for Peanut Butter and Jelly Muffins. This terrific muffin recipe was given to us by the folks at Jif® Peanut Butter. |
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Recipes 
