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Chef Waldy Malouf's Onion Walnut Muffins By California Walnut Board Chef Waldy Malouf's Recipe for Onion-Walnut Muffins. These unique muffins use walnuts -- one of the healthiest foods you can eat -- in a delicious way.

Lemon Blueberry California Walnut Bread By California Walnut Board Recipe for Lemon Blueberry Walnut Bread. The tartness of lemons complements the subtle taste of walnuts in this recipe, blueberries offer a nutritious antioxidant boost.

Carrie Levin's Apple Scones By Carrie Levin Recipe for Carrie Levin's Apple Scones. This one is good all year long, but better in the fall.

Bread Machine Sweet Raisin Bread By Cheri Sicard Recipe for Bread Machine Sweet Raisin Bread. Cheri adapted her mother's recipe so it can be made in a bread machine.

Tsoureki or Lambropsomo -- Greek Easter Bread By Cheri Sicard Recipe for Tsoureki or Lambropsomo - traditional Greek Easter bread. This Easter bread is baked with colored eggs right in the dough.

Just Like Grandma's Bannock By Dolly Watts Recipe for Just Like Grandma's Bannock - a traditional Native American pan fried bread adopted into the cuisine from the Scottish fur traders' griddle scones.

Hush Puppies By C. W. Welch Recipe for Hush Puppies. Here is the retro classic Southern fried bread accompaniment to most any and all meals.

Village Baker's Holiday Cranberry Orange Bread By Marcy Goldman Recipe for Village Baker's Holiday Cranberry Orange Bread. This is so good and so easy to make at home for the holidays, and it’s perfect to serve to guests or for gift giving.

Carrot Cake Scones By Marcy Goldman Recipe for Carrot Cake Scones. You can make these scones large, but since they are rich, minis are a good way to go, too. These are great for picnic or brown bag lunch treats.

Ham and Cheese Yogurt Muffins By John Ettinger Recipe for Ham and Cheese Yogurt Muffins. Ah, breakfast in a muffin. You can always leave out the ham for a meatless version.

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