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Big Dutch Pancakes with Little Berries By Joni Schaper Recipe for Big Dutch Pancakes With Little Berries. This recipe, by Joni Schaper of Lancaster, California, was a finalist in the 1997 Oxnard California Strawberry Festival's Berry Off cooking contest.

Wild Rice Pancakes with Chicken By Kathryn Hawkins Recipe for Wild Rice Pancakes with Chicken. Wild rice has a good texture and a mildly nutty flavor.

Matzoh Brei By Ella Jean Mandell Recipe for Matzo Brei. This delicious traditional Jewish breakfast is perfect for Passover since it uses matzoh instead of flour or bread.

Spicy Crab Salad Crepes By Kathryn Hawkins Recipe for Spicy Crab Salad Crepes. The egg-white batter used in this recipe works very well with sweet and savory fillings.

Lemon and Sultana Buttermilk Pancakes By Kathryn Hawkins Recipe for Lemon and Sultana Buttermilk Pancakes. These pancakes are also good served cold with butter.

Pumpkin Pancakes By Cheri Sicard Recipe for Pumpkin Pancakes. Here's the prefect thing for nippy autumn breakfasts. Canned pumpkin works fine in this recipe, making it easy to make anytime.

Oatmeal Raisin Pancakes By American Diabetes Association Recipe for Oatmeal Raisin Pancakes. These diabetic friendly pancakes have great texture and flavor with the added bonus of healthy fiber and the cholesterol lowering properties of oats.

Peanut Butter and Jelly Pancakes By Bessie Sicard Recipe for Peanut Butter and Jelly Pancakes. These easy to make pancakes are a big hit with the kids.

Northwest Berry Puff Pancake By American Diabetes Association Recipe for Northwest Berry Puff Pancake. A delicious breakfast treat your whole family will enjoy, this fun pancake puffs way over the top of the pan and is garnished with berries and powdered sugar.

Cornmeal Pancakes with Serrano and Ginger By Linda Matthie Jacobs Recipe for Cornmeal Pancakes with Serrano and Ginger. These pancakes have incredible texture and flavor. You'll never think pancakes are boring fare again!

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