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Four Grain Waffles By Culinary Institute of America Recipe for Four Grain Waffles. This healthy cooking tasty breakfast recipe is from the Culinary Institute of America’s fabulous new book Techniques of Healthy Cooking.

Mini Potato Walnut Pancakes By California Walnut Board Recipe for Mini Potato-Walnut Pancakes. Chopped walnuts add unique flavor and texture to pancake batter. Choose any fresh vegetable as a topping with a dollop of sour cream.

Chocolate Chip Pecan Pancakes By Marilyn Noble Recipe for Chocolate Chip Pecan Pancakes, an impressive decadent breakfast or brunch entree. The chocolate chips get crunchy on the outside and gooey on the inside.

Carrie Levin's Four Grain Blueberry Pancakes By Carrie Levin Recipe for Carrie Levin's Four Grain Blueberry Pancakes. This 4 grain batter works well with lots of different berries.

Buckwheat Blini By John Ettinger Recipe for Buckwheat Blini. These small whole wheat Russian pancakes are great with sweet or savory toppings, from caviar and smoked salmon to maple syrup.

Basic No Flour Crepes By Dr. Peter H. Gott Recipe for Basic No Flour Crepes. Craving pancake but trying to stay away from flour? These light, delicate crepes are the answer.

Easy Food Processor Cheese Blintzes By Norene Gilletz Recipe for Easy Food Processor Cheese Blintzes

Cornmeal Waffles By Bessie Sicard Recipe for Cornmeal Waffles. Waffles are always a great way to start the day. These have a wonderful texture because of the cornmeal. Why not surprise somebody you love with breakfast tomorrow morning?

Lemon Meringue Waffles By Kathryn Hawkins Recipe for Lemon Meringue Waffles. This recipe combines the classic flavor and texture of a lemon meringue pie to make a waffle dessert.

Basic Waffle Batter By Kathryn Hawkins Recipe for Basic Waffle Batter. Use the batter as soon as possible to ensure that the airy, spongy texture is retained.

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