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By
Dede Hall
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Recipe for Starving Student's Western Burritos. Starving student's will appreciate this healthy, quick, easy, cheap, vegetarian recipe. |
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By
Paul Gayler
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Recipe for Baked Artichokes with Coddled Eggs Nicoise. This dramatic dish features eggs baked in artichoke hearts with a fabulous tomatoe and fresh basil sauce. |
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By
Emeril Lagasse
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Recipe for Emeril's Creole Breakfast Bread Pudding. This dish is ideal for any breakfast or brunch menu, and equally good at suppertime. |
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By
Cheryl Alters Jamison and Bill Jamison
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Recipe for Artichoke and Goat Cheese Strata featuring a sunny combo of Californian-Italian flavors. This baked breakfast feeds a crowd of 8. |
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By
Dede Hall
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Recipe for Starving Students Zucchini and Eggs Frittata. Starving students will really appreciate this quick, easy, cheap, nutritious recipe. |
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By
Louise Harvey
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Recipe for Turkey or Chicken and Vegetable Frittata. This frittata will particularly come in handy when you're trying to use up leftover Thanksgiving turkey. |
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By
Marilyn Helton
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Recipe for Crustless Florentine Tart. Since this savory tart is served chilled or at room temperature, it makes perfect picnic food or brown bag lunch fare. |
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By
Beverly Bundy
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Recipe for cooking Quiche Lorraine. This recipe, originally developed by the Nestle company in the 1970s is perfect for brunch or for a luncheon. |
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By
Mollie Katzen
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Recipe for Mollie Katzen's Gruyere Quiche. You can prepare the sautéed vegetables for this recipe up to several days ahead, so it goes together quickly when it's time to eat. |
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By
Marilyn Helton
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Recipe for Diabetic Friendly Artichoke and Red Pepper Quiche. This quick to fix recipe is perfect for brunch, lunch, or a light dinner. |
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