Serves: A Lot!

1. Select a symmetrical watermelon. If necessary, cut a thin slice from the bottom of the watermelon so it sits level.

2. Draw a straight line (just above the middle) lengthwise around the watermelon for the basket's edge.

3. Draw a handle diagonally across the top as shown in the photograph.

4. Draw a bow as shown in the photograph so that one edge of the bow is connected to the basket's edge.

5. Cut and remove the top sections leaving the handle and bow intact.

6. Scoop out the flesh from inside the watermelon, leaving just a trace of red. Drain the watermelon before filling.

Tip from our Readers:
Carole, a Fabulous Foodie from Milford, Connecticut sent in the following tip:

"I just read your instructions for making a watermelon basket filled with fruit. I've made watermelon baskets and one of the problems I've encountered is liquid from the fruits collecting in the bottom of the "basket" which makes the fruit soggy. I corrected this problem with the last basket I made by putting "drainage" holes in the bottom of the watermelon after hollowing it out and before filling with the fruit. I then put the basket in a large oval roasting pan filled with ice cubes (to keep the fruit cold), and the water from the fruit drained into the pan along with the melting ice. This kept the fruit in the basket from getting soggy. Thought you might be able to use this idea.

Melon Baller and V-Shaped Cutting Tool

These optional tools can help easily give your watermelon carvings a professional, polished look. Also great for other garnishing jobs too.

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