Note from Cheri:
This recipe was given to us by our friend Brenda Hyde,
editor of SeedsOfKnowledge.com,
where you can visit for more old fashioned recipes,
crafts, family projects, discussion forums and free
newsletters.
2 1/4 teaspoons active dry yeast
3 cups bread flour
1 teaspoon cinnamon
2 tablespoons brown sugar
2 tablespoons butter
1 teaspoon salt
1 1/4 cups apple cider
Makes 1 Loaf, 1 1/2 pounds
Place in bread baking pan per manufacturer's directions and bake.