Suzanne Somers' Whole Wheat Popovers

Note from Cheri: Suzanne shared this great low fat recipe, from her book Eat Great, Lose Weight with Fabulous Foods readers. Suzanne likes to serves these popovers with a salad for a light lunch. Follow this link for my interview with Suzanne plus more great recipes!

1 C nonfat milk 1 T melted butter 1 C whole wheat pastry flour 1/4 tsp. salt 2 large eggs

Makes 8 Popovers Preheat oven to 400° F. Butter a popover pan or large muffin tin. In a large bowl, beat the milk, butter, flour and salt together until smooth. Add the eggs, one at a time, being careful not to overbeat them. Fill the popover or muffin cups 3/4 full. Bake for 15 minutes. Without opening the oven door, turn the heat down to 350° F and bake an additional 20 minutes. Serve immediately.