Sopapillas

2 C flour 2 tsp. baking powder 1 tsp. salt 2 T shortening 3/4 cup cold water oil for deep frying confectioner's sugar and cinnamon for dusting

Serve 6 Sift the dry ingredients together. Cut in the shortening until the mixture is the texture of coarse cornmeal. Add the water gradually to form a dough. Knead on a lightly floured surface until smooth. Roll dough thinly and cut it into small squares, about 3 inches. Heat oil until hot (375°F.). Fry bread until puffed and golden brown on both sides. Drain on paper towels and dust with powdered sugar and cinnamon. Serve with honey or honey butter.