campfire biscuits
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Campfire Biscuits  

Note from Cheri:
The recipe below is reprinted with permission from Retro Beach Bash: A Sun Lover's Guide to Food and Fun by Linda Everett. This fabulous book has everything you need to have a great time at the beach.

For more information about Retro Beach Bash and more recipes click here.

2 cups biscuit mix (such as Bisquick®)
1/4 cup powdered milk
2/3 cup water

retro beach bash

Serves 4-6

Before going on your camping trip, mix several batches of this. Mix together the biscuit mix and powdered milk in a large zip-top plastic storage bag.

At sunrise, add enough water (approximately 2/3 cup) to make a stiff dough. Meanwhile get those lazy campers up. Hand each one a tree limb (making sure it isn't something poisonous like Yew or Hemlock) you've prepared by removing the bark. The limb should be about 3/4 inches in diameter and 2 feet long. Form the dough around the end of the limb, making "biscuits" about 3 inches long and 2 inches wide. Toast biscuits over the campfire until golden brown. Slip off the limb and fill cavity with butter and honey or jam.

 

 




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